From 01–03 September 2025, the 13th International Conference on Predictive Modelling in Food (ICPMF 2025) convened at Technopolis City of Athens, Greece, bringing together an international community of researchers, innovators, and professionals. Over three days, participants explored the latest scientific advances, exchanged insights, and strengthened collaborations in the dynamic field of predictive modelling in food.
Science at the Forefront
The conference featured a comprehensive program of plenary lectures, oral sessions, workshops, and poster presentations. Discussions spanned predictive microbiology, microbial risk assessment, and data-driven food safety strategies. Emerging technologies took center stage, with sessions on artificial intelligence, machine learning, blockchain applications, omics-based prediction tools, and sustainable system design—all reflecting the evolving challenges and opportunities in food safety and risk management.
Renowned experts, including Jozsef Baranyi, Gianni Panagiotou, Jan Van Impe, and Qingli Dong, offered valuable perspectives drawn from decades of experience. At the same time, the Y-ICPMF session highlighted the energy and innovation of the next generation of scientists, underscoring the promise of future breakthroughs. A dedicated session on EU-funded projects further emphasized the role of collaborative research in shaping policies and practices across Europe and beyond.
Beyond the Science
ICPMF 2025 also created meaningful opportunities for connection and collaboration. From workshops at InnovAthens to networking at the welcome reception and a memorable evening in Sounio, the event fostered both professional relationships and personal bonds. These moments of exchange enriched the scientific discussions, underscoring the importance of human connection in a field that often operates behind the scenes.
Organising Excellence
As the official Professional Congress Organiser (PCO), AFEA Congress supported the planning and delivery of ICPMF 2025. Working hand in hand with the scientific leadership and local organizing team, AFEA ensured the event provided an environment where ideas could flow freely. The team also took pride in contributing to Athens’ growing reputation as a hub of scientific knowledge and collaboration.
Acknowledgements
Special thanks were extended to all who contributed—speakers, delegates, session chairs, and sponsors—for making ICPMF 2025 a success. Particular recognition went to Prof. George-John Nychas, President of the Congress, alongside Prof. Panagiotis Skandamis and Dr. Chrysoula Tassou, Co-Chairs, whose leadership and vision brought the event to life.
Looking Ahead
Reflecting on the conference, one message is clear: ICPMF 2025 was about more than sharing knowledge—it was about building momentum. The ideas, collaborations, and connections born in Athens will continue to shape the future of predictive modelling in food science. The community now looks forward to seeing how these seeds of innovation grow in the years to come.
